THE BEST COFFEE DESERVES A BETTER MILK

MILKLAB™ IS AN AUSTRALIAN COLLABORATION DESIGNED TO TEXTURE AND STRETCH WITH ESPRESSO BASED COFFEE. PROUDLY DESIGNED AND VALIDATED BY SOME OF THE WORLD’S HOTTEST EMERGING BARISTAS AND COFFEE PROFESSIONALS.

Where to buy?

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Almond Milk

    Size : 1.000 ml

    MILKLAB Almond milk. We’ve spent countless hours blending and testing the perfect almond milk for coffee. Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type. – Almond milk for coffee – Free from artificial colours, flavours and preservatives

    Ingredients: Australian Water, Almonds (3.5%), Sugar, Sunflower Oil, Maltodextrin (From Corn), Acidity Regulators (340, 332), Stabilisers (418, 415, 410), Sunflower Lecithin, Salt


    Product Info:

  • 1. Special design to texture and stretch with coffee
  • 2. Shelf Life 12 Months
  • 3. Storage under room temperature
  • 4. Ready to drink
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Soy Milk

    Size : 1.000 ml

    MILKLAB Soy milk. We’ve spent countless hours blending and testing the perfect soy milk for coffee. Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type. – Soy milk for coffee – Free from gluten, artificial colours, flavours and preservatives

    Ingredients: Australian Water, Secret MILKLAB Soy Blend (4.4%) (Soy Protein, Milled Soy Beans), Canola Oil, Maltodextrin (From Corn), Sugar, Acidity Regulators (332, 340), Natural Flavours, Sunflower Lecithin, Stabilisers (460, 466), Salt.


    Product Info:

  • 1. Special design to texture and stretch with coffee
  • 2. Shelf Life 12 Months
  • 3. Storage under room temperature
  • 4. Ready to drink
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Coconut Milk

    Size : 1.000 ml

    MILKLAB Coconut milk. We’ve spent countless hours blending and testing the perfect coconut milk for coffee. Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type. – Coconut milk for coffee – Free from gluten, artificial colours, flavours and preservatives

    Ingredients: Australian Water, Coconut Cream (15%), Raw Sugar, Vegetable Protein, Salt, Stabilisers (415,418), Natural Flavour.


    Product Info:

  • 1. Special design to texture and stretch with coffee
  • 2. Shelf Life 12 Months
  • 3. Storage under room temperature
  • 4. Ready to drink
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Dairy Milk

    Size : 1.000 ml

    We colLABorate with farmers including those in Australia’s Goulburn Valley to bring you a dairy milk which is specially crafted to perform with espresso coffee. The Goulburn Valley is home to some of the longest serving Aussie dairy farmers who help supply us with our freshly sourced milk. – 100% Australian dairy milk – Free from artificial colours, flavours, preservatives and added sugar

    Ingredient: Dairy Milk


    Product Info:

  • 1. Special design to texture and stretch with coffee
  • 2. Shelf Life 12 Months
  • 3. Storage under room temperature
  • 4. Ready to drink
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Free Lactose Milk

    Size : 1.000 ml

    We colLABorate with farmers including those in Australia’s Goulburn Valley to bring you a lactose free dairy milk which is specially crafted to perform with espresso coffee. The Goulburn Valley is home to some of the longest serving Aussie dairy farmers who help supply us with our freshly sourced milk – 100% Australian dairy milk – Free from artificial colours, flavours, preservatives and added sugar

    Ingredients: Dairy Milk, Enzyme (Lactase).


    Product Info:

  • 1. Special design to texture and stretch with coffee
  • 2. Shelf Life 9 Months
  • 3. Storage under room temperature
  • 4. Ready to drink
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Macadamia

    Size : 1.000 ml

    MILKLAB Macadamia is a premium, foodservice exclusive macadamia milk that textures, stretches and pours with high performance. Our macadamia milk is proudly made with 100% Australian Macadamias, which are delicately roasted to offer a decadent, creamy flavour to compliment the flavour of espresso-based coffee. With less sugar and fat than regular dairy milk, MILKLAB Macadamia is also a popular choice for health-conscious consumers looking for a healthier plant-based alternative that offers the same performance benefits as regular dairy milk.

    Ingredients: Australian water, Macadamias (2.5%), Sugar, Vegetable Protein, Maltodextrin (From Corn), Acidity Regulators (340,332), Stabilisers (418,415,410), Sunflower Lecithin, Salt.


    Product Info:

  • 1. MILKLAB Macadamia is a premium product that has been specially formulated to texture and strech with espresso coffee.
  • 2. Designed to allow the coffee flavour to cut through.
  • 3. We have collaborated with roasters, Q Graders and Baristas to develop our MILKLAB range.
  • 4. Made in Australia from 100% Australian roasted macadamias.
  • 5. Is lower in sugar and fat than regular dairy.
  • 6. Contains no artificial colours, flavours or preservatives.
  • 7. Convenient twist cap for easy opening and storing.
  • 8. Shelf life 12 month. Once opened, store below 4 C and consume within 5 days.
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Oat

    Size : 1.000 ml

    MILKLAB Oat is the smooth and creamy dairy alternative. Proudly made in Australia with 100% Australian Oats, MILKLAB Oat has mild oat flavour and a natural subtle sweetness that perfectly complements the flavour of espresso coffee. Designed in true MILKLAB style in collaboration with baristas to texture, stretch and pour with high performance.

    Ingredients: Australian water, ground Australian Oats (10%), sunflower oil, acidity regulator (dipotassium phosphate), minerals (calcium phosphate, calcium carbonate), salt. CONTAINS GLUTEN.


    Product Info:

  • 1. Made with 100% Australian oats.
  • 2. 10 % oat content.
  • 3. No added sugar.
  • 4. Fortified with calcium, an essential nutrient required to support healthy bones and teeth.
  • 5. Halal and Kocher certified.
  • 6. Vegetarian and vegan suitable.
  • 7. No added sugar.
  • 8. No artificial colours, flavours of preservatives.
  • 8. The most sustainable dairy alternative – switching from cow’s milk can save up to 73% of carbon dioxide emissions.
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