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MONIN
LAVAZZA
MILKLAB
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RECIPES & TIPS
To accompany you everyday, find here all our recipes and best advice to make quality drinks all year long.
YUZU MOJITO (Wild Mint)
Capacity : 360 ml
Ingredients
30 ml Le Fruit Yuzu
140 ml light rum
10.000 leaf(ves) mint
500 lime
.000 top soda water
Garnish : Mint Sprig, Lemon Peel, Wheel or Wedge
Instructions
1. Pour fruit(s)/ spice(s)/ herb(s) into a glass and muddle with MONIN flavouring(s)
2. Fill glass with crushed ice
3. Add remaining ingredients except sparkling beverage
4. Top with sparkling beverage
5. Stir and serve